An artist needs his easel, paints and brushes to create masterpieces, a weaver needs colorful threads to knit intricate designs, and cooks need good cookware to churn out delicious food. Unlike the olden days where there was a limited choice, the market today is filled with an array of designer pots and pans in various metals shapes and sizes.

Choosing cookware can be an easy affair if you run through a checklist before doling out cash. Cooking habits play a major role in deciding your cookware. For example, go for cast-iron sets if you like to blacken and sear food. Cast-iron cookware provides even heat and is incredibly durable. Opt for non-stick pans if you like less oil or want to heat sticky food like rice. The quantity of food consumed in your house also plays a role in deciding your cookware. If you have a large family you will like to own big pots, while a small family will have medium or small-sized utensils. Once you have these requirements clearly sorted out in your mind, you can allocate your budget accordingly.

There are various metals that are used in making cookware these days. Cast iron, stainless steel, copper, aluminum and tin are some of the popular ones. Most common and low-maintenance cookware is made from stainless steel. Though pots made from aluminum are the least expensive, they are less durable and discolor with some kind of acidic food. Vessels made from copper provide the best heat conductivity.

Caring and maintenance is required to provide a long and useful life to your utensils. Always allow your fry pan to cool before washing or soaking. Drying your pots immediately after washing will prevent having water spots. Do not leave your cookware exposed to flame or a heat source without food or liquid inside.